Stocks

Traditionally, culinary ingredients such as Brown Reduction and Fish Fumet Concentrate are concentrated stocks, rich in flavour, obtained by cooking meat or fish and bones for a long time, with the addition of aromatic herbs, spices and aromas. The resulting filtered and skimmed concentrate is perfect for preparing gravies or completing and giving extra consistency to dishes such as soups, risottos, sauces, sides and other meat and fish-based recipes.