Cooking Bases

A balanced blend of vegetable juices, extracts and natural products, with a patented stabilisation process that preserves their organoleptic and functional properties. A high-performing, 100% natural alternative to traditional enhancers, yeast extracts and sautés, that balances and gives structure to transformed foods (frozen, fresh, pasteurised and sterilised). A broad selection for healthy, rich and sophisticated products, low-fat and light with minimal salt and no allergens.