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The evolution of the classic brown reduction. A high quality, non-thickened, concentrated roast meat sauce with all the aroma and flavour of roast meat cooked for a long time with vegetables and herbs. Ideal for adding flavour to and preparing meat-based starters and main courses. 100% natural ingredients.
It is a non-thickened, high-quality roast meat reduction. Prepared only with 100% natural ingredients. Gluten-free, lactose-free and glutamate-free. It is produced using a patented soft technology that preserves the flavour of the real brown reduction. Ideal for preparing sauces for red and white meats, game and to add body and flavour to meat dishes, risottos, soups, gravies and stuffing. It is easy to use and very versatile. You can use it hot or cold, pure or diluted in water, at any stage of preparation and with any cooking method: in a pan, in a casserole, in the oven, in marinades, on the grill and in sous-vide cooking. In 2 handy 25 g pots.
| Packaging | 50g/10pcs |
|---|---|
| Format | Container format 50g (2 x 25g pots) |
| Yeld | 2 x 25g pots= 8 servings |
| Characteristics | 100% Natural, Glutamate Free, Gluten Free, Lactose Free |
| Gusto | Meat |
| Type | Brown Reduction |
Beef concentrate* (40%), sunflower oil, salt, lemon juice, plain caramel, vegetable juice and dehydrated vegetables (onion, tomato, carrot, garlic) (4%), natural flavouring, yeast extract, spices, thickener: xanthan gum. Antioxidant: rosemary extract. Allergens: none*
Ingredients of EU origin
To prepare the base sauce: add the contents of one pot to 50 ml – 250 ml depending on the desired taste intensity. The resulting base sauce can be enriched with other ingredients and possibly thickened by adding starch before cooking.
As a seasoning: add the contents of one or more pots directly on the food during cooking to partially or completely replace salt. Suitable for the preparation of ragouts and special sauces for pasta, roasts, braised meats, stews, meatballs and side dishes such as fagioli all’uccelletto (baked beans), sautéed mushroom,… etc. One pot is usually enough for 4 portions of food. Store in a cool dry place. Do not expose to temperatures above 30 °C. Once opened, store in the fridge and consume within 5 days
Nutrition Facts (average values for 100 g of product): Energy 832 kJ (199 kcal) | Fat 11.6 g – of which saturated fatty acids 1.0 g | Carbohydrates 16.4 g – of which sugars 2.7 g | Protein 7.3 g | Salt 14.0 g
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