Valuable Allies
Granulated and powdered bases for stabilising stuffing, thickening sauces, pasteurising, sterilising, freezing and preparing bechamel sauces. They offer creaminess and thickness without interfering with the colours and flavours of recipes.
Easy to use, they do not form lumps, they do not change the flavour, stable hot or cold
White Roux
Quality thickener made from wheat flour. It quickly and completely dissolves in hot liquids, increasing the thickness and creaminess without forming lumps or changing the flavour.
Universal Thickening Base
Thickening mix from vegetable fibre prepared without modified starches. Its water thickening potential is used to stabilise mixtures for freezing, thawing and cooking. It maintains the form of fillings and prevents shrinkage and swelling phenomena during freezing or cooking.
Tomato Thickening Base
Thickening mix from vegetable fibre. Does not contain modified starches. Excellent thickening potential of water in the tomato, which becomes easy to dose without dripping. Makes the tomato paste stable for freezing/thawing and cooking. Stabilises the form of tomato paste dressings and prevents shrinkage and swelling phenomena during freezing or cooking.
| Characteristics | Gluten Free, Lactose Free |
|---|---|
| Type | Thickeners |
White Roux
Thicken sauces and gravies, soups and risottos, jus, dips, creams and desserts
Prepare the béchamel sauce and other creative sauces
Universal Thickening Base
Fillings for savoury pies
Tomato Thickening Base
Pizza fillings and toppings Frozen fillings and Tomato-paste based fillings
