Special products special dishes
Traditionally, culinary ingredients such as Brown Reduction and Fish Fumet Concentrate are concentrated stocks, rich in flavour, obtained by cooking meat or fish and bones for a long time, with the addition of aromatic herbs, spices and aromas. The resulting filtered and skimmed concentrate is perfect for preparing gravies or completing and giving extra consistency to dishes such as soups, risottos, sauces, sides and other meat and fish-based recipes.
Granular, unsalted, lightly thickening, practical and hygienic, ready in 1 minute. Gluten free, lactose free. Also available in the glutamate-free version.
Granular Brown Jus
It is a granular jus of meat, unsalted, lightly thickening, with an intense and pleasant aroma.
Ideal for preparing classic and creative sauces, to accompany red and white meats, game or to stretch stocks and enrich the flavour of soups, risottos, sauces, dips.
Granular Fish Fumet
A recipe rich in fish and crustaceans to enhance fish specialties. A granulated fumet, unsalted, lightly thickening, with an intense and refined flavour, just like the best traditional fumets. Ideal for preparing gravies to accompany fish and shellfish and to enhance the flavour of stocks, sauces, risottos, soups and all fish-based dishes.
| Characteristics | Glutamate Free, Gluten Free, Lactose Free |
|---|
Classic and creative sauces. Sauces and dips, to stretch stocks, bases for risottos and soups. Ready-made, fresh and frozen dishes, gastronomic specialties
