Top Quality, Top Performance
A balanced blend of vegetable juices, extracts and natural products, with a patented stabilisation process that preserves their organoleptic and functional properties. A high-performing, 100% natural alternative to traditional enhancers, yeast extracts and sautés, that balances and gives structure to transformed foods (frozen, fresh, pasteurised and sterilised). A broad selection for healthy, rich and sophisticated products, low-fat and light with minimal salt and no allergens.
100% natural, gluten free, lactose free, allergen free, glutamate free, GMO free, soy Free
High capacity to stimulate the Umami taste, soft and creamy consistency.
Affordable, ase of processing, superior and repeatable performance.
Intense and authentic flavour, clean label.
Excellent glutamate substitutes.
More effective and complete than yeast extracts and flavourings. Excellent substitutes for the sautéed base.
50% reduction in salt without compromising palatability. Storage up to 14 months at room temperature
Proposed flavours:
Concentrated Stocks Base*
Beef, Chicken, Vegetable, Fish, Mushrooms
Concentrated Jus Bases
Brown Jus, Fish Fumet
Concentrated Base Umami Reduced Salt
SL base
*also available in the organic and reduced-salt version.
| Characteristics | Glutamate Free, Gluten Free, Lactose Free |
|---|
Sauces and dips, creams and soups, filled pasta. Ready-made fresh and frozen dishes. Gastronomic specialties, mixes for the canning industry
