The Taste of Tradition
Granulated bouillon and seasoning preparation with concentrated vegetable juices and EVO oil. Free from gluten, lactose and hydrogenated fat 100% vegetable-based.
Granule preparation for stock and seasoning, with concentrated vegetable juices and EVO oil. Free from gluten, lactose and hydrogenated fat A special stock, prepared by slow cooking to maintain all the nuances of taste and aroma of its precious ingredients. Rich in extracts and vegetables, it has a full, delicate and balanced flavour, typical of a good home-made vegetable stock. Easy to use for a high quality result. Ideal for preparing excellent stocks, soups and risottos. Used as a flavouring, added directly to recipes or in place of salt, it balances and enhances the flavour of sauces, gravies, main dishes and side dishes in general.
| Peso | 1000g, 250g |
|---|---|
| Format | Jar Format 1000g, Jar Format 250g |
| Yeld | 1000g = 50l of stock, 250g = 7,5l of stock |
| Characteristics | Gluten Free, Gourmet, Lactose Free, Vegan, With EVO oil |
| Gusto | Vegetables |
| Type | Stocks and seasonings |
Salt, flavour enhancer: monosodium glutamate Vegetables and dehydrated vegetable juices* (onion, carrot, celery) (10%), potato starch, extra virgin olive oil (3%), yeast extract, natural vegetable flavourings, antioxidant: rosemary extract.
*Ingredients of EU/non-EU origin
Allergens: celery.
Stock: dissolve 20-22 g of product (one generous tablespoon) in one litre of hot water and boil for a few minutes.
Seasoning: use instead of salt by sprinkling over food before or after cooking.
Store in a cool dry place. Do not expose to temperatures above 30 °C.
Nutrition Facts (average values for 100 g of product):
Energy 796.4 kJ (188.3 kcal) | Fat 3.1 g – of which saturated fatty acids 0.7 g | Carbohydrates 1.7 g – of which sugars 1.7 g | Protein 17.4 g | Salt 47.0 g
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