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A high-quality Fish Fumet. All the rich, enveloping flavour of real, non-thickened Fish Fumet, made by cooking fish with vegetables and herbs. Ideal for adding flavour to and preparing fish-based starters and main courses such as risottos, soups, pasta sauces, stuffings, stewed and baked fish.
100% natural ingredients.
It is produced using a patented soft technology that preserves the flavour of the real Fish Fumet. Ideal for preparing sauces for fish and shellfish and to add body and flavour to fish dishes such as risottos, soups, gravies, stuffing. Its soft, creamy, instantly soluble consistency makes it easy to use, practical, waste-free and very versatile. You can use it hot or cold, pure or diluted in water, at any stage of preparation and with any cooking method: in a pan, in a casserole, in the oven, in marinades, on the grill and in sous-vide cooking. In 2 handy 25 g pots.
| Peso | 50g |
|---|---|
| Yeld | 2 x 25g pots= 8 servings |
| Characteristics | 100% Natural, Glutamate Free, Gluten Free, Lactose Free |
| Gusto | Meat |
| Type | Brown Reduction |
White Fish Fumet* (cod, saithe, plaice, hake) (30%), butter, salt, lemon juice, white wine, sunflower oil, natural flavouring extracted from fish, dehydrated cod, vegetable juice and dehydrated vegetables (onion, leek, parsley) (2%), yeast extract, pepper, thickener: xanthan gum. Antioxidant: rosemary extract.
*Ingredients of EU Origins
To prepare the base sauce: add the contents of one pot to 300 – 500 ml of water, depending on the desired intensity of flavour. The resulting base sauce can be enriched with other ingredients and possibly thickened by adding starch before cooking.
As a seasoning: add the contents of one or more pots directly on the food during cooking to partially or completely replace salt. Ideal for preparing fish-based dishes such as sauces, risottos, soups, pasta sautés, stewed and baked fish-based main meals, fish fillings, sous-vide cooking.
Store in a cool dry place. Do not expose to temperatures above 30 °C. Once opened, store in the fridge and consume within 5 days.
Nutrition Facts (average values for 100 g of product): Energy 832 kJ (199. kcal) | Fat 11.6 g – of which saturated fatty acids 1.0 g | Carbohydrates 16.4 g – of which sugars 2.7 g | Protein 7.3 g | Salt 14.0 g
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