The Thickener
dissolves completely and quickly in hot liquids, increasing their density and creaminess. Does not form lumps or alter flavour. To refine and prepare gravies, sauces, soups, risottos, cooking juices, dips, custards, bechamel and desserts.
Quality thickener based on special wheat flour. It dissolves quickly and completely in hot liquids, increasing the thickness without altering the taste. Recommended for thickening gravies, soups, risottos, sauces, bechamel, cooking juices, custards, desserts.
| Peso | 600g |
|---|---|
| Format | Jar Format 600g |
| Characteristics | Gluten Free, Lactose Free |
| Type | Thickeners |
Wheat flour, palm oil.
Allergens: wheat.
Pour the product into cold or hot liquid while stirring; bring to the boil and leave to cook for one or two minutes. To thicken the powdered sauces (Brown Stock, Fish Fumet, etc.,), it is best to add Roux before adding water. Light consistency: 70 g/litre of liquid. Thick consistency (bechamel): 100 g/litre of liquid.
Store in a cool dry place. Do not expose to temperatures above 30 °C.
Nutrition Facts (average values for 100 g of product): Energy 2362.0 kJ (568.0 kcal) | Fat 40.7 g – of which saturated fatty acids 4.8 g | Carbohydrates 42.0 g – of which sugars 0.3 g | Protein 7.3 g | Salt 0.0 g
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