The Good Organic Vegetable Stock
Organic farming with 100% natural ingredients. With 12% dehydrated vegetable and vegetable juices, full and enveloping flavour. Ideal for stocks, soups, risottos, sauces, gravies, main meals and sides.
A granule preparation for stock and seasoning, rich in concentrated vegetable and natural extracts. All the flavour of a good vegetable stock, low-fat, tasty and balanced, with the naturalness and quality of organic and 100% natural ingredients. 100% vegetable-based ingredients. No added monosodium glutamate, gluten free and lactose free. Ideal for making special stocks, soups, risottos and broths. Excellent as a seasoning: used as a total or partial substitute for salt, before or during cooking, it balances and enhances the flavour of all types of dishes such as sauces, gravies, main courses and side dishes in general.
| Peso | 1000g |
|---|---|
| Format | Jar Format 1000g |
| Yeld | 1000g = 45l of stock |
| Characteristics | From Organic Farming, Glutamate Free, Gluten Free, Lactose Free, Vegan |
| Gusto | Vegetables |
| Type | Stocks and seasonings |
Cooking salt, corn starch *, corn maltodextrins *, dehydrated vegetable juice * (onion *, carrot *, celery*, parsley*, leek*) (12%), sunflower oil *, yeast extract *, natural torula flavouring, natural celery flavouring, natural basil flavouring, spices*, antioxidant: rosemary extract *.
* Organic ingredients of EU/non-EU origin
Allergens: celery.
Stock: dissolve 23-25 g of product (one generous tablespoon) in one litre of hot water and boil for a few minutes. Ideal for making special stocks, soups, risottos and broths.
Seasoning: used as a total or partial substitute for salt, before or during cooking, it balances and enhances the flavour of all types of dishes such as sauces, gravies, main courses and side dishes in general.
Store in a cool dry place. Do not expose to temperatures above 30 °C.
Nutrition Facts (average values for 100 g of product): Energy 1109.6 kJ (263.7 kcal) | Fat 8.9 g – of which saturated fatty acids 0.9 g | Carbohydrates 42.6 g – of which sugars 8.5 g | Protein 3.3 g | Salt 37.2 g
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