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gluten
free

lactose
free

glutamate
free

BIO

Catering

Well Granulated Organic Beef and Chicken Bouillon No. 18

Organic granulated mixed meat bouillon and seasoning

COD: 0149C
WEIGHT: 1000g
Yield:

The Good Organic Meat Stock
From Organic Farming, with 100% natural ingredients, 6% first quality beef and chicken, tasty and balanced. Ideal for stocks, soups, risottos, sauces, gravies, main meals and sides.

Description

Granule preparation with beef and chicken for stock and seasoning. With 100% natural ingredients, it has a rich and balanced flavour typical of a good traditional stock. Organic, no added monosodium glutamate, gluten and lactose free. Ideal for making special stocks, soups, risottos and broths. Excellent as a seasoning: used as a total or partial substitute for salt, before or during cooking, it balances and enhances the flavour of all types of dishes such as sauces, gravies, main courses and side dishes in general.

Additional information

Peso

1000g

Format

Jar Format 1000g

Yeld

1000g = 45l of stock

Characteristics

From Organic Farming, Glutamate Free, Gluten Free, Lactose Free

Gusto

Meat

Type

Stocks and seasonings

INGREDIENTS

Cooking salt, corn starch *, corn maltodextrins*, sunflower oil *, dehydrated meat * (beef*, chicken*) (5%), yeast extract *, natural flavourings, onion*, carrot*, spices*, antioxidant: rosemary extract *.

*Organic ingredients of EU/non-EU origin

This product does not contain allergens.

USE AND STORAGE

Stock: dissolve 22-24 g of product (one generous tablespoon) in one litre of hot water and boil for a few minutes. Ideal for making special stocks, soups, risottos and broths.
Seasoning: used as a total or partial substitute for salt, before or during cooking, it balances and enhances the flavour of all types of dishes such as sauces, gravies, main courses and side dishes in general.
Store in a cool dry place. Do not expose to temperatures above 30 °C.

NUTRITIONAL VALUES

Nutrition Facts (average values for 100 g of product): Energy 1028.2 kJ (244.4 kcal) | Fat 8.4 g – of which saturated fatty acids 2.4 g | Carbohydrates 24.2 g – of which sugars 6.6 g | Protein 18.0 g | Salt 48.7 g

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