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gluten
free

lactose
free

Catering

Well Granulated Bouillon No.7 Classic Gourmet

Meat bouillon and granulated seasoning

COD: 0308C
WEIGHT: 1000g
Yield:

One Product, Countless Solutions
With concentrated beef and saffron stock, a rich and balanced flavour, without palm oil.
All-purpose: perfect for all meat and vegetable recipes, ideal for stocks, soups, risottos, sauces, gravies, main courses and side dishes.

Description

Very high-quality granular mix for stock and seasoning. It has a universal appeal and adapts well to all recipes. Made with real beef stock concentrate, obtained by slow cooking beef meat and bones. Does not contain artificial flavourings to keep all the wonderful aromatic flavours of the real meat stock intact. Does not contain gluten, lactose, hydrogenated fats and palm oil to offer the chef a product suitable for all. It is ideal for preparing excellent stocks, soups, and risottos. Used as a flavouring, added directly to recipes or in place of salt, it balances and enhances the flavour of sauces, gravies, main dishes and side dishes in general.

Additional information

Peso

1000g

Format

Jar Format 1000g

Yeld

1000g = 50l of stock

Characteristics

Gluten Free, Lactose Free

Gusto

Meat

Type

Stocks and seasonings

Ingredients

Salt, flavour enhancer: monosodium glutamate. Maltodextrins (potatoes, corn), yeast extract, coconut and sunflower oil, sugar, beef stock concentrate (3.5%), dried vegetables (onion, carrot, celery) (1.5%), natural flavourings, spices, food colouring: plain caramel. Saffron, antioxidant: rosemary extract.

*Ingredients of EU origin

Allergens: celery.

Use and Storage

Stock: dissolve 20-22 g of product (one generous tablespoon) in one litre of hot water and boil for a few minutes.
Seasoning: use instead of salt by sprinkling over food before or after cooking.
Store in a cool dry place. Do not expose to temperatures above 30 °C.

Nutritional Values

Nutrition Facts (average values for 100 g of product):
Energy 985.3 kJ (233.8kcal) | Fat 6.4 g – of which saturated fatty acids 3.8 g | Carbohydrates 26.1 g – of which sugars 6.0 g | Protein 17.9 g | Salt 42.0 g

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