A Triumph of Lobster and Shrimp
With 10% lobster and shrimp To prepare classic and creative sauces and ad body to gravies, sauces, risottos, soups and fish and shellfish dishes in general
Ready in 1 minute, non-thickened, no added salt, no hydrogenated fats
It is a high quality crustacean reduction, with 10% lobster and shrimp, non-thickened. Ideal for preparing sauces and adding body and flavour to fish and shellfish dishes such as risottos, soups, sauces, stuffing, etc. It contains no allergens such as gluten or lactose and meets the requirements of an increasingly good, healthy and safe cuisine.
| Peso | 400g |
|---|---|
| Format | Jar Format 400g |
| Yeld | 400g= 5l of reduction |
| Characteristics | Gluten Free, Lactose Free, No hydrogenated fats |
| Gusto | Fish and crustaceans |
| Type | Crustaceans Gravy |
Palm fat, tapioca starch, maltodextrins (potatoes, corn), flavour enhancer: monosodium glutamate. Crustaceans* (dehydrated shrimp, lobster extract) (10%), salt, vegetable fibre, dehydrated vegetables (tomato, onion), sugar, dehydrated cod, flavourings, colouring: plain caramel. Spices (turmeric, pepper), antioxidant: rosemary extract.
*Ingredients of EU/non-EU origin
Allergens: fish and shellfish.
Base sauce: add 80 g of product (about 6-7 tablespoons) to a litre of water and boil for one minute. For a more concentrated sauce without increasing the richness, just increase the amount of product up to 120g/litre. To thicken the sauce, before bringing to the boil, add some potato starch or cornflour or even better, some Well Roux.
Seasoning: add a few grams, up to 8-9 g of product per portion, depending on the intensity of flavour required.
Store in a cool dry place. Do not expose to temperatures above 30 °C.
Nutrition Facts (average values for 100 g of product): Energy 1661.9 kJ (396.3 kcal) | Fat 17.9 g – of which saturated fatty acids 10.7 g | Carbohydrates 45.1 g – of which sugars 8.3 g | Protein 13.7 g | Salt 10.9 g
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