The Free Reduction
The intense flavour of meat that has been roasted and cooked for a long time. To prepare classic and creative sauces to accompany red meat, white meat and game. Ready in 1 minute, non-thickened, high yield, no added salt, no hydrogenated fats.
Reduction with an intense and balanced aroma. Non-thickened, ideal for the preparation of classic and creative sauces for red and white meats and game, as well as for adding richness and flavour to meat in general, but also to gravies, risottos, soups, sauces, stuffings, etc. It contains no allergens such as gluten or lactose and meets the requirements of an increasingly good, healthy and safe cuisine.
| Peso | 400g |
|---|---|
| Format | Jar Format 400g |
| Yeld | 400g= 6l of reduction |
| Characteristics | Gluten Free, Lactose Free, No hydrogenated fats |
| Gusto | Meat |
| Type | Brown Reduction |
Maltodextrins (potatoes, corn), flavour enhancers: monosodium glutamate, disodium inosinate, disodium guanylate. Palm oil, rice flour, vegetable fibre, natural flavourings, colouring: ammonia caramel. Salt, dehydrated vegetables (onion, tomato, carrot, garlic), potato protein, meat extract *, sugar, yeast extract, thickeners: xanthan gum, carob seed flour. Spices (pepper, bay leaf).
*Ingredients of EU/non-EU origin
The product does not contain allergens.
Base sauce: add 65 g of product (about 5-6 tablespoons) to a litre of boiling water and boil for a minute. For a more concentrated sauce without increasing the richness, just increase the amount of product up to 100g/litre. To thicken the sauce, before bringing to the boil, add some potato starch or cornflour or even better, some Well Roux.
Classic and creative sauces: add the base sauce to other ingredients such as sautéed vegetables, wine, cream, mushrooms, rosemary, etc.
To dilute roasts and braised meat reductions: add the base sauce or the granulated product as it is either before or during cooking.
To add body and flavour to soups, risottos, sauces: add the base sauce or the product in granule form during cooking until the desired intensity of flavour is achieved.
Store in a cool dry place. Do not expose to temperatures above 30 °C.
Nutrition Facts (average values for 100 g of product): Energy 1646.4 kJ (391.2 kcal) | Fat 13.2 g – of which saturated fatty acids 8.54 g | Carbohydrates 50.7 g – of which sugars 4.6 g | Protein 17.4 g | Salt 11 g
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