As good as the best Traditional
Fish Fumet With 15% white fish and shrimp. Ideal for preparing classic and creative sauces and enriching cooking bases, sauces, risottos, soups and fish dishes in general.
Ready in 1 minute, lightly thickened, unsalted.
It is a lightly thickened stock, containing 15% white fish and shrimp. Ideal for the preparation of fish and shellfish sauces, and to add body and flavour to risottos, soups, sauces and fish-based stuffing.
| Peso | 400g |
|---|---|
| Format | Jar Format 400g |
| Yeld | 400g = 4l of stock |
| Characteristics | Gluten Free, Lactose Free |
| Gusto | Fish and crustaceans |
| Type | Fish Fumet |
Maltodextrins (potatoes, corn), dehydrated fish and crustaceans * (cod, shrimp, oily fish) (15%), palm oil, flavour enhancer: monosodium glutamate. Salt, natural flavourings, dehydrated vegetables (onion, parsley), thickener: xanthan gum. Spices, antioxidant: rosemary extract.
*Ingredients of EU/non-EU origin
Allergens: fish and shellfish.
Base sauce: add 100 g of product to a litre of boiling water and boil for a few minutes (one 10/12g tablespoon per 100 ml of water). The thickness can be increased by adding some potato starch or flour.
Classic and creative sauces: add the base sauce to other ingredients such as sautéed vegetables, shallots, white wine, lemon, cream, yoghurt, parsley etc.
Stewed fish, sauces, fish sauce, etc.: add the base sauce to dilute the cooking juices or the product in granular form as a thickener during cooking. The amount can vary depending on the intensity of the flavour required (add a few grams, up to 15 g of product per portion).
Store in a cool dry place. Do not expose to temperatures above 30 °C.
Nutrition Facts (average values for 100 g of product): Energy 1617.2 kJ (383.4 kcal) | Fat 9.8 g – of which saturated fatty acids 6.4 g | Carbohydrates 63.5 g – of which sugars 1.9 g | Protein 10.3 g | Salt 4.8 g
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