The Ready to Use Reduction
The intense flavour of meat that has been roasted and cooked for a long time. To prepare classic and creative sauces to accompany red meat, white meat and game. Excellent for diluting cooking juices or adding extra flavour to sauces, gravies and risottos; ready in 1 minute, lightly thickened, no added salt.
Reduction with an intense and balanced aroma. Lightly thickened. Ideal for the preparation of classic and creative sauces for red and white meats and game, as well as for adding richness and flavour to meat in general, but also to gravies, risottos, soups, sauces, stuffings, etc.
| Peso | 800g |
|---|---|
| Format | Jar Format 800g |
| Yeld | 800g= 8l of reduction |
| Characteristics | Gluten Free, Lactose Free |
| Gusto | Meat |
| Type | Brown Reduction |
Maltodextrins (potatoes, corn), flavour enhancers: monosodium glutamate, disodium inosinate, disodium guanylate. Corn flour, palm oil, rice flour, salt, meat extract *, flavourings (contains soy), colouring: plain caramel. Yeast extract, dehydrated vegetables (onion, carrots, garlic, tomato, parsley), thickener: xanthan gum. Spices, acidity regulator: lactic acid. Antioxidant: rosemary extract.
*Ingredients of EU/non-EU origin
Allergens: soy.
Base sauce: add 100/120 g of product to one litre of boiling water and boil for one minute (one 10/12g tablespoon per 100 ml of water). The thickness can be increased by adding some potato starch or flour.
Classic and creative sauces: add the base sauce to other ingredients such as sautéed vegetables, wine, cream, mushrooms, rosemary, etc.
To dilute roasts and braised meat reductions: add the base sauce or the granulated product as it is either before or during cooking.
To add body and flavour to soups, risottos, sauces: add the base sauce or the product in granule form during cooking until the desired intensity of flavour is achieved.
Store in a cool dry place. Do not expose to temperatures above 30 °C.
Nutrition Facts (average values for 100 g of product): Energy 1602.4 kJ (381.3 kcal) | Fat 14.5 g – of which saturated fatty acids 8.6 g | Carbohydrates 46.6 g – of which sugars 13.6 g | Protein 16.1 g | Salt 13.8 g
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