Stewed cod

icona tempo

TIME: 30 min

icona difficoltà

DIFFICULTY: medium

icona persone

SERVINGS: 4

INGREDIENTS

PROCEDURE

Finely chop the onion and lightly brown it in a pan with the oil and chopped garlic. Add the cod and leave it to brown for 1 minute on both sides. Increase the heat and allow the wine to evaporate. Add the cup of Well Concentrated Rich Fish Stock, capers, Taggiasca olives and tomato passata. Mix all the ingredients thoroughly, cover and leave to cook for 10 minutes until the fish is tender. Season with the oregano or basil and pepper to taste at the end of cooking. Serve piping hot.

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