The Valenti family has been growing in flavour for 50 years. Before founding Well Alimentare Italiana in 1967, Antonio Valenti prepared his special stock out of love for his children and loved ones. Since then, we have been bringing the authentic flavours that are the basis of Italian taste into the kitchen:
Aromatic Bases and Systems for the food industry,
Stocks and Cooking Bases, Roux and Thickeners, Seasonings.
We are innovators by nature and innovation is our first commitment.
Year after year, we develop tailor-made products and aromatic systems for the family and food companies.
We have patented our production system of concentrated products which preserve the fragrance, original flavour and functional properties of fresh vegetables and their extracts. Our research department develops new product formats to meet new consumer demands, such as the new generation of stock concentrates and cooking bases.
More than three product lines: a wealth of solutions to meet every need, the result of meticulous research. We dose raw materials to create high organoleptic profiles of taste and performance, creating specific solutions to meet the needs of all customers and channels: consumer, food service, industrial, private label.